I'm not the best at taking pictures of food but you get the idea.
I've made this recipe so many times and it was always good. My husband really likes lasagna and he always likes this recipe but this time I changed it up a little and we both LOVED it!!! The recipe stayed the same I just changed up what I did so please be sure and read the INSTRUCTIONS very well if you want to give it a try.
LASAGNA
1/4 cup parmesan cheese
2 eggs
24 oz. large curd cottage cheese
1 tblsp. parsley1
lb. mozzarella
2 lbs. hamburger
lasagna noodles
3 lb. jar Prego Spaghetti Sauce
Brown the burger WITH A LITTLE ONION FLAKES sprinkled in (my kids hate onion and I was too lazy to wash the food chopper so I just used these and they never knew the difference) and some garlic salt. Add a 3 lb. jar of Prego Spaghetti Sauce to browned meat. LET SIMMER ABOUT 45 MINUTES to get the meat really tender and yummy! RINSE COTTAGE CHEESE IN COLD WATER(warm water will melt the cheese) AND DRAIN (won't be runny this way!). Mix parmesan cheese, eggs, cottage cheese, parsley, and mozzarella together in a bowl. Cook noodles to very al dente since they will continue to cook in oven. Spread a little sauce in bottom of pan. Layer noodles, cheese mixture, a little bit of sauce, noodles, A LITTLE MORE SAUCE,REMAINING NOODLES, remaining cheese mixture, remaining sauce, and lightly sprinkle some parmesan cheese over the top. Bake at 350 degrees for around 45 minutes to an hour. So tasty!!
GARLIC BREAD
Cut a loaf of french bread in half length wise and spread butter on each half. Sprinkle with garlic salt. Sprinkle with parmesan cheese. Broil until cheese and bread are golden brown. This is SO tasty! So easy too!
