A yummy recipe...

So I LOVE Italian food! I made this delicious Chicken Parmesan last night. It is so delicious now that I figured out how to make it right. I used to dredge it in Italian bread crumbs until I ordered it at Applebee's one time and they just fry the chicken breasts like they do their normal fried chicken. It was to die for so I decided to copy theirs and it is soooo much better! All you have to do is sprinkle some salt and pepper, dredge it in flour and fry it up. I use Lawry's Course Ground Garlic Salt With Parsley instead of plain salt and I fry it in canola oil because Brian doesn't like olive oil and canola is a bit healthier than vegetable oil. So then you place your fried chicken breasts on a cookie sheet. Spoon a little spaghetti sauce on top, sprinkle with mozzarella cheese and grated Parmesan. Place cookie sheet in the oven on broil for a few minutes until the cheese is a light golden brown like pizza cheese looks. Serve over a bed of pasta and sauce, any kind works fine. I used angel hair pasta. I promise if you try it this way you will LOVE it!!!

Chicken Scampi

Cut raw chicken breasts into strips or buy chicken tenders. Sprinkle with garlic salt. Melt butter in skillet, quite a bit of butter!!! Channel your inner Paula Deen for this one girls! This is pretty much your sauce. Saute the chicken in the butter. When cooked through, pour chicken and butter over hot, cooked, drained pasta of your choice. We use a pound of thin spaghetti or angel hair, usually. Then sprinkle with Parmesan and stir everything together really well. See why it is important to use a LOT of butter! Otherwise you just have tasteless noodles. Add more garlic salt at this point if it seems like it needs it. It's THAT easy!!!

I just love shrimp scampi but Brian hates shrimp and Matthew is allergic to fish. We have had a delicious Chicken Scampi at The Olive Garden that has a creamy delicious sauce. I decided to just make up my own version of a combination of both. It is so simple and really delicious!!! The best part is that EVERYONE in my family loves this recipe! Even, Matthew, a.k.a. the pickiest eater EVER!!! You can make this recipe as big or as little as you or your family need it to be. If you are making it for one just use 1 chicken breast and a little pasta and butter. If you are making it for a lot more people add more. It's very versatile