Breadsticks by Stephanie H.

Mix & set aside:
1 1/2 cup warm water
1 tblsp. sugar
1 tblsp. yeast

Combine:
1 tsp. salt
1/3 cup sugar
3 1/2 cups flour
Add yeast mixture & let rise for 20 mintues. Bake @ 350 degrees for 15-20 minutes.

This recipe is fast, easy, yummy, and very versatile!!

I spread a coating of butter over the top before baking them and they are so yummy! You also can make them into rolls.

Italian variation:
Press into pan and spread butter over dough. Sprinkle with garlic salt and parmesan cheese. Bake as above.

Breakfast Variation:
Press into pan and spread butter over dough, then sprinkle with cinnamon and brown sugar. When it comes out of the oven and has cooled a bit drizzle with cream cheese glaze or frosting.

Coconut Zucchini Bread

2 large eggs 2 cups sugar
1 cup vegetable oil 1 tsp. baking powder
1 tsp. baking soda 1 tsp. cinnamon
1 tsp. salt 3 cups all purpose flour
3 cups grated zucchini 1 tsp. vanilla
1 cup shredded coconut 1 cup walnuts-optional (I don't add this)

Beat eggs, sugar, adn oil until creamy. Sift together and add: baking soda, baking powder, cinnamon, salt, and flour. Add grated zucchini, vanilla, coconut, and nuts (if desired). Pour into 2 greased and floured bread pans. Bake at 350 degrees for 1 hour. I found this recipe and tried it and I think it's the best zucchini bread I've tasted! YUMM-O!!!