Showing posts with label Chinese Food. Show all posts
Showing posts with label Chinese Food. Show all posts
Wednesday, September 10, 2008
Ham Fried Rice
2 cups rice cooked in 4 cups water set aside and let get kind of dry.
Dice green onions, fresh mushrooms, and green pepper. Cook in small amount of oil until desired crisp or tender which ever floats your boat. Dice 3-4 cups of ham and brown in skillet. Scramble 3 eggs. Put all ingredients together in pan and sprinkle with soy sauce and cook and stir a few minutes.
Some tips:
I cooked it in my wok but my mom has always just used a huge skillet or pan and it works great. If your kids are as picky as mine you might want to save yourself some trouble and just give them a little bowl to the side and tell them to pick out what ever they don't like. They love most of it.
Dice green onions, fresh mushrooms, and green pepper. Cook in small amount of oil until desired crisp or tender which ever floats your boat. Dice 3-4 cups of ham and brown in skillet. Scramble 3 eggs. Put all ingredients together in pan and sprinkle with soy sauce and cook and stir a few minutes.
Some tips:
I cooked it in my wok but my mom has always just used a huge skillet or pan and it works great. If your kids are as picky as mine you might want to save yourself some trouble and just give them a little bowl to the side and tell them to pick out what ever they don't like. They love most of it.
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