CROCK POT STROGANOFF

1 lb. stew meat, round steak cubed, or other cut of beef you'd like to try
1 or 2 cans of cream of mushroom soup
some sour cream

This is SO super yummy and EASY!! All you do is put your meat and soup in the crockpot and cook for like 5-6 hours and then before serving mix in some sour cream until you think it tastes good. Serve over mashed potatoes. Now I'm sure you could serve it over rice or noodles but you just HAVE to try it over mashed potatoes!!! Trust me it is DELICIOUS!!! My mom used to make this when I was a kid and it is still one of my all time favorites! The meat is so tender! For a bigger family just keep adding pounds of meat, cans of cream of mushroom soup, and sour cream until it will feed your whole family. For our family of 5 eaters I use like 1-2 lbs of meat and like 4 cans of soup because I like to have left overs. It's a perfect Sunday dinner recipe because you just put it in at like 7a.m. and it's ready when you get home from church. Enjoy!!!

Beef Pot Pie

Dinner took 2 seconds to make tonight! Sunday night we eat dinner at my mom's house and this time she sent us home with the roast, mashed potatoes, carrots, and gravy that was left over. I had a couple of already made refrigerator pie crusts (so yummy and so much better than cleaning up the mess after making pie crust) so I decided to make a beef pot pie with all of it. First the pie crust in the bottom of the pie pan (I have one that is quite deep like 2 inches and it worked perfectly. It looks like one from Pampered Chef but it's just a knock off) then I spread the mashed potatoes on the bottom. Next came the carrots, then the roast cut up into bite size pieces, then the gravy, and finally the top crust. I baked it at 450 until the crust was done and everything was warm. So easy and so delicious! Sorry no picture! By the time I thought to take a picture it wasn't very pretty!