Showing posts with label Dips. Show all posts
Showing posts with label Dips. Show all posts

Thursday, August 13, 2009

Mexican Cheese Dip

1 two pound block of Velveeta cut into about 1 inch cubes
2-10 oz. cans Rotel Tomatoes (find these by stewed tomatoes at the store)

Melt together in a sauce pan. Serve with tortilla chips. If you don't like spicy stuff go for the mild kind because even the original is a little spicy. The hot is HOT! Good stuff!

Monday, September 8, 2008

Apple Dip

Apple Dip

1 tsp. vanilla
1-8 oz. package cream cheese
1/2 cup brown sugar
3-4 apples

Mix cream cheese, vanilla, and brown sugar together. Eat with apple slices.


How I got this recipe: In my jr. high home ec. class we made a cook book and this recipe was in it. My Mom made it and we were hooked!!! It's a favorite of my kids and Brian now, too. It is kind of caramely tasting.